The Topaz apple is acid and rich in carotene and A vitamin that has a proctetive effect on the cardio-circulatory system. Ideal raw but baked as well.
Caratteristiche
acidula
Feature
The Topaz has small-medium dimensions and a trunk-circular shape. The peel is smooth and clear. It has an intense red color with many veins. The pulp has a yellow-cream colour, is crunchy and juicy.
Flavor
The apple has a sweet but acid flavor at the same time.Â
The Topaz is available from agoust to mid-march.
